It's that time of year when gardens and CSAs in the DC area are working with a bumper crop of tulsi. This strong, aromatic herb can be dried and stored, but is best converted in pesto hot sauce recipe. The sauce can be eaten with pasta, combined with mayonnaise to get flavorful spread or dripped over tomatoes for a yummy summer salad. For people who have a large amount of basil leaves and hopes to make a large quantity of pesto for storage, make certain to seal in an airtight container and…